Faculty facts of Dr. BANANI DE
Teacher’s Profile
1. Name:-Dr. Banani De
2. Highest Degree:-M.Sc, Ph.D.
3. Designation:- SACT
4. Experience:--
1. UG:-16 years
2. PG:- 9 years
ii. Teaching Interest:-Organic and applied chemistry
iii. Research Interest:- Synthethic organic chemistry and food chemistry
iv. No of Publications:- 11
Local- Nil, National- Nil, International-11
8. Top 5 Publications:-
I) L. N. Dutta, B. De, A. Patra, “One-pot Synthesis of Angular Furocoumarins: a Simple Protocol Involving Unprecedented Intramolecular Aldol Condensation” Journal of Heterocyclic Chemistry (ISSN1943-5193), Vol. 45, issue 3, 2008, Pages 673-678.
ii) B. De and S. Chatterjee, “Impact of Assorted Spices on Lipid Quality Alteration of Refrigerated Fish Muscle” International Food Research Journal (Print ISSN 19854668) ,Vol.22, issue 1, 2015, Pages 298 – 304.
iii) B. De, B.Mandal, “A Study Of Total Polar Material, Acid Value And Physical Parameters To Assess Lipid Oxidation Status” Asian Journal of Research in Chemistry and Pharmaceutical Sciences (ISSN:2349-7106),Vol.7, issue 1, 2019,Pages 177-186.
Iv) B. De, A.Ghosh and D.K.Bhattacharya, “A Comparative Analaysis on Efficacy of Pulp, Peel and Seed of Syzgium Cumini and Mangifera Indica as Nutraceutical”, International Journal of Nutrition and Agriculture Research (ISSN: 2393 – 9540), Vol.2, issue 1, 2015,Pages 8-18
v) B. De “Efficacy Of Few Indian Spices As Antioxidants In Stabilisation of Fish Oil Under Accelerated Condition”, International Journal of Nutrition and Agriculture Research (ISSN: 2393 – 9540), Vol.1, issue 1, 2014, Pages 29 – 42.
9. Rewards & Achievements:- Nil
9. E-mail id (optional):-bosebanani@gmail.com